You've never tasted steak like this before! Our prime Tomahawk Steak is a bone-in rib eye cut from the fore-rib, for a flavour and experience unlike anything else. It's the perfect centrepiece for any special occasion and guarantees an unforgettable meal that will leave your guests wanting more.
Season the steaks with sea salt and coarsely ground pepper ready before cooking. Given the size of our Tomahawk Steak, we'd suggest searing over high heat, in a large pan before transferring to the oven to finish. Cook this steak to your liking and remember to leave this divine meat to rest before serving. Get yours today from Meat and Co - you won’t regret it!
Origin: PL
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