Succulent lamb steaks taken from the centre-cut of lamb leg, a delicious alternative to lamb steaks cut from the loin.
These classic lamb steaks lend themselves to frying or griddling on a high heat, or alternatively slow-cooking for a wholesome mid-week casserole. The intense taste of our lamb steaks reflect the quality of the lush pastures where the flocks mature, on diets of natural grasses.
A great value lamb steak which will always keep the dinner party happy!
Our lamb steaks are frozen, and will arrive at least partially defrosted. Please ensure product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. Product is suitable for refreezing.