You've never tasted steak like this before! Our Prime Tomahawk Steaks are a bone-in Rib-eye cut from the fore-rib, for a flavour and experience unlike anything else. Matured for 21 days, the Tomahawk steaks give you a unique flavour that you won't find anywhere else! The perfect centrepiece for any special occasion, Tomahawk Steaks guarantee an unforgettable meal that will leave your guests wanting more.
Season the Tomahawk steaks with sea salt and coarsely ground pepper ready before cooking. Given the size of the Tomahawk steaks, we would suggest searing over high heat in a large pan before transferring to the oven to finish. You can cook this steak to your liking, but remember to leave this divine meat to rest before serving. Order yours online today from Meat and Co - you won’t regret it!