Get ready for your mouth to water! Our T-Bone Steak is the perfect blend with a tender fillet on one side and succulent sirloin on the other. This thick, chunky cut of steak is marbled to perfection and is 28 days matured for extra tenderness. This hefty piece of meat is ready to make your next meal an unforgettable experience. With T-Bone Steaks, you get the best of both worlds!
Season the T-Bone steak before cooking. Given the size of this beauty, we would suggest searing it over high heat in a large pan before transferring it to the oven to finish. You can cook our T-Bone steaks to your liking, but remember to leave them to rest before tucking in. Order yours online today from Meat & Co - you won't be disappointed!