Minimum order value £30 - Free delivery on all orders over £60
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A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.
Ingredients:Water, Butter (Milk) (12%), Milk, Double Cream (Milk), Free Range Egg Yolk (5%), Cornflour, Sugar, Lemon Juice Concentrate (1.3%), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Emulsifier: Soya Lecithin, White Wine Vinegar (Sulphites)
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A family heritage of 80 years
from the heart of Cornwall
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