Our Large Rib of Beef Roasting Joint is the epitome of a well-cooked steak. The flavour will take you back to your favourite steakhouse, where the meat comes perfectly-rare and tender. The Rib of Beef is also extremely easy to cook and serves as the perfect Sunday roast or special occasion. This joint will feed 10 - 12 guests for a luxury Sunday roast.
This product is frozen and will arrive at least partially defrosted. Please ensure the product is completely thawed before cooking. For best quality, we would recommend cooking within 24 hours. This product is suitable for refreezing.