Treat yourself to the ultimate indulgence with our Fillet Steaks, the most luxurious of cuts. Sourced from only the best grass-fed cattle for maximum tenderness. We take it one step further by ageing our fillet steaks for at least 21 days, giving you the most succulent fillet steaks possible. Enjoy superior tenderness that originates from a very underused muscle.
You will be sure to make an impression in the kitchen with these fine fillet steaks. Serve with hand-cut chips, greens on the side, and a fine glass of red. Our high-quality fillet steaks are also the cut of choice for making carpaccio or steak tartare. Get ready to be spoiled with Fillet Steaks, an experience you won't forget!