Experience the best of traditional British cooking with a beef Braising Steak! Aged for 21 days, these steaks are made with the right amount of fat to ensure an incredibly tender final result. With a beef Braising Steak, you can bring out the best flavours of classic British recipes and impress your family and friends with a delicious meal.
As beef Braising Steaks are cut from the hardest working muscle groups of a cow, the beef is relatively more tough, but also better tasting than most! As a result, you want to make sure you’re cooking your braising steaks slowly and for long durations. You can even chop the steaks into smaller pieces and make a delicious beef stew!
Get ready to be amazed by our Braising Steak's quality and taste. Order today from Meat & Co!