PLANNING FOR THE USE-BY DATE

The expected Shelf Life for each product is published on the products label.

It indicates how many days your meat will remain in perfect condition when it arrives before reaching its use-by date. Depending on the particular products that you have ordered, simply pop them into the fridge or freezer on the day of arrival.

Freezing Tips

Keeping your frozen meat in its original Meat and Co packaging not only prevents freezer burn, it also makes the best use of space in your freezer. Your meat will last longer and stay in the best condition if you keep it frozen at -18ºC or below. Upright freezers should not be overloaded, as this can prevent them from operating correctly. Chest freezers, on the other hand, run more efficiently when filled up.

Thawing

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Blooming

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Meat & Co packaging

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Vacuum/Heat sealed packing

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